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May 18, 2014

Lunch = Roasted Marrow Bones + Parsley + Lemon + Pickled Onions + Toast

May 13, 2014

"Marrow bones are often overlooked. Here, I give you a recipe that is simple and easy to achieve, and will impress any gourmand. Note that some cooks prefer to go straight to the oven with the bones without blanching, while others soak the bones, or boil them, or even cook them in broth. It is a matter of preference." - Corey Serves 4 What You Need: 3 " veal marrow bones, 12 each water, 1 gallon white onion, julienned, 1/2 cup flat leaf parsley, leaves and stems, 6 each thyme sprigs, 4 each peppercorns, whole, 3 each How You Make It: 1. Bring the water to a boil with the onion, parsley, thyme and peppercorns.  2. Boil the veal bones... Continue Reading →

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